Brent Clark (‘97 MGT) tests Flagstaff’s frozen yogurt market
As reported in the AZ Daily Sun online story, "Dipping into dessert: Clarks test Flagstaff's frozen yogurt market," Brent Clark ('97 MGT) and his wife, Tara have returned to Flagstaff to open their store, B&T is in the space last occupied by TCBY yogurt. "Brent and Tara Clark independently own and operate B&T, a combination of her restaurant knowledge and his entrepreneurial spirit."
Read more HERE.
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